Garlicky Ricotta Toast with Chili Honey
Toasted bread slathered with whipped ricotta, drizzled with warm chili-infused honey.

Total
15 min
Prep
10 min
Cook
5 min
Serves
3
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Recipe serves 3
Ingredients
- 3 thick-cut bread slices
- 3/4 cup ricotta cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes
- 1 teaspoon lemon zest(optional)
- 6 fresh basil leaves(optional)
Instructions
- 1
Toast bread until deeply golden.
- 2
Warm olive oil and garlic in a small pan for 1 minute; brush over toast.
- 3
Whip ricotta with lemon zest and a pinch of salt until smooth.
- 4
Warm honey with red pepper flakes for 30 seconds.
- 5
Spread ricotta on toast, drizzle with chili honey, and top with basil.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 34 g |
| Fat | 17 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 420 mg |
Goes well with this
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