Garlic Soy Stir‑Fry Shrimp

Ingredients

• 200 g large shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry or rice wine
• 1 tablespoon vegetable oil
• 1 stem green onions, sliced(optional)
• to taste ground black pepper(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat (about 30 seconds).

2. 2

   Add the minced garlic and stir‑fry for 15–20 seconds until fragrant, being careful not to burn it.

3. 3

   Add the shrimp and stir‑fry for 2–3 minutes, or until they turn pink and are just cooked through.

4. 4

   Stir in the soy sauce and rice wine, tossing to coat the shrimp evenly; cook an additional 1 minute to let the sauce reduce slightly.

5. 5

   Season with black pepper, then remove from heat and garnish with sliced green onions if using. Serve immediately.