Garlic Rosemary White Bean Crostini-Free Bites

Ingredients

• 1 can (15 oz), drained and patted dry cannellini beans
• 3 tbsp rice flour
• 3 tbsp olive oil
• 2 cloves, minced garlic
• 1 tsp, chopped rosemary
• 1/4 cup, finely chopped sun-dried tomatoes
• 1/2 juiced lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp, chopped basil(optional)

Instructions

1. 1

   Mash beans in a bowl until mostly smooth, leaving some texture.

2. 2

   Stir in 2 tbsp rice flour, half the garlic, rosemary, salt, and pepper. Form into 8 small patties.

3. 3

   Mix sun-dried tomatoes, basil, lemon juice, remaining garlic, and 1 tbsp olive oil for the relish.

4. 4

   Heat remaining olive oil in a skillet over medium heat. Dust patties lightly with remaining rice flour and pan-fry 3-4 minutes per side until golden.

5. 5

   Top each patty with a spoonful of relish and serve warm.