Garlic Pork Stir-Fry with Rice

Ingredients

• 1 lb, cut into thin strips Pork tenderloin
• 1.5 cups dry Jasmine rice
• 3 tablespoons Coconut aminos
• 1 tablespoon, grated Fresh ginger
• 3 cloves, minced Garlic
• 3 cups Broccoli florets
• 1 cup Sliced Carrots
• 2 tablespoons Avocado oil
• 1 tablespoon Corn Starch
• 1, sliced Fresh red chilies(optional)

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   Toss the pork strips with corn starch and a pinch of salt.

3. 3

   Heat 1 tablespoon avocado oil in a large wok or skillet over high heat. Sear the pork strips 3-4 minutes until browned, then remove.

4. 4

   Add remaining avocado oil, garlic, ginger, and red chilies; stir 30 seconds. Add broccoli and carrots and stir-fry 4 minutes.

5. 5

   Return the pork to the wok, add coconut aminos, and toss 2 minutes until glossy and cooked through.

6. 6

   Serve hot over jasmine rice.