Garlic Parmesan Lemon Crust Salmon

Ingredients

• 2 fillets salmon fillets
• 2 cloves garlic
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/3 cup parmesan cheese (finely grated)
• 1/3 cup breadcrumbs (panko or regular)
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped parsley (optional garnish)(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. 2

   In a bowl, mix breadcrumbs, parmesan, lemon zest, minced garlic, salt, and black pepper. Stir in olive oil and lemon juice until the mixture is evenly moistened.

3. 3

   Pat salmon dry. Press the crumb mixture firmly onto the top of each fillet.

4. 4

   Bake for 16 minutes, until salmon flakes easily and the topping is golden and crisp. Garnish with parsley if using, then serve.