Garlic‑Lime Shrimp‑Free Tofu Stir‑Fry with Rice

Ingredients

• 200 g, cubed firm tofu
• 1/2 cup, sliced bell pepper
• 1/2 cup snap peas
• 2 tbsp olive oil
• 2 minced garlic cloves
• 1 tbsp lime juice
• 1/2 cup white rice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook white rice according to package instructions.

2. 2

   Pat tofu dry and toss with a pinch of salt.

3. 3

   Heat 1 tbsp olive oil in a skillet; add tofu and fry 5‑6 minutes until golden; remove and set aside.

4. 4

   Add remaining olive oil, garlic, bell pepper, and snap peas; stir‑fry 3 minutes.

5. 5

   Return tofu to pan, add lime juice, season with salt and pepper; toss briefly.

6. 6

   Serve tofu stir‑fry over rice.