Garlic‑Lemon Tilapia with Herbed Couscous

Ingredients

• 2 pieces Tilapia fillets
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 tablespoon Lemon juice
• 1/2 cup Couscous
• 3/4 cup Chicken broth
• 2 tablespoons Fresh parsley
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat; add minced garlic and sauté 30 seconds.

2. 2

   Season tilapia with salt and pepper, then add to the skillet; cook 3‑4 minutes per side until opaque and lightly browned, then drizzle lemon juice over the fish and remove to a plate.

3. 3

   In a small saucepan bring chicken broth to a boil, stir in couscous, cover and remove from heat; let stand 5 minutes, then fluff with a fork and stir in the remaining 1 tablespoon olive oil, parsley, and a pinch of salt.

4. 4

   Plate the herbed couscous and top with the garlic‑lemon tilapia; serve immediately.