Garlic Herb Rice Cakes

Ingredients

• 200 g cooked white rice
• 1 tsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Combine cooked rice, minced garlic, parsley, salt, and pepper in a bowl.

2. 2

   Form the mixture into 8 small patties.

3. 3

   Heat olive oil in a skillet over medium‑high heat.

4. 4

   Fry patties 3‑4 minutes per side until golden and crisp.

5. 5

   Drain on paper towel and serve.