Garlic-Herb Flatbread Toast with Pickles
Quick pan flatbread made from flour, brushed with garlic butter and topped with mixed pickles — a 15-minute snack.
Total
18 min
Prep
10 min
Cook
8 min
Serves
2
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Recipe serves 2
Ingredients
- 150 g Wheat Flour
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 90 ml Water
- 20 g Butter
- 1/2 tsp Garlic powder
- 1/2 tsp Mixed herbs
- 1/4 jar Mixed Pickles
Instructions
- 1
Mix flour, baking soda, salt, and water into a soft dough; knead 2 minutes.
- 2
Divide into 4 balls and roll thin.
- 3
Cook flatbreads in a dry hot pan 1-2 minutes per side until spotted and puffed.
- 4
Melt butter with garlic powder and mixed herbs; brush over warm flatbreads.
- 5
Top with mixed pickles, cut into wedges, and serve.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 44 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 540 mg |
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