Garlic Ginger Soy Glazed Salmon with Rice

Ingredients

• 2 (6 oz each) salmon fillets
• 3 tbsp tbsp soy sauce
• 1 tbsp tbsp honey
• 3 cloves garlic
• 1 tsp tsp ginger
• 3/4 cup cup white rice
• 2 green onions(optional)
• 1 tbsp tbsp vegetable oil

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Whisk soy sauce, honey, grated garlic, and ginger in a small bowl.

3. 3

   Heat oil in a skillet over medium-high heat; sear salmon skin-side up 4 minutes, flip and cook 3 minutes more.

4. 4

   Pour sauce into the skillet and simmer 1-2 minutes, spooning glaze over the salmon.

5. 5

   Serve salmon over rice, spooning extra sauce on top and garnishing with sliced green onions.