Garlic Ginger Chicken Wings

Ingredients

• 1 lb Chicken wings
• 3 tbsp Soy sauce
• 1 tbsp Fresh ginger, grated
• 4 cloves Garlic, minced
• 2 tbsp Honey
• 1 tbsp Vegetable oil
• 1 tsp Rice vinegar(optional)
• 2 Sliced green onions(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat chicken wings dry with paper towels and toss with vegetable oil, salt, and pepper.

2. 2

   Arrange wings in a single layer on a lined baking sheet and bake for 30 minutes, flipping halfway through, until golden and cooked through.

3. 3

   While wings bake, combine soy sauce, honey, grated ginger, minced garlic, and rice vinegar in a small saucepan. Simmer over medium heat for 5 minutes until slightly thickened.

4. 4

   Transfer baked wings to a large bowl, pour the garlic ginger glaze over, and toss until evenly coated.

5. 5

   Return wings to the oven for 5 minutes to caramelize the glaze, then garnish with green onions and sesame seeds before serving.