Garlic Chicken Stir-Fry

Ingredients

• 300 g boneless skinless chicken breast, sliced thin
• 4 cloves garlic, minced
• 3 tbsp soy sauce
• 150 g broccoli florets
• 1 medium bell pepper, sliced
• 2 tbsp vegetable oil
• 1 tsp cornstarch
• 1 tsp sesame oil(optional)
• 2 cups cooked rice, for serving(optional)

Instructions

1. 1

   Toss the sliced chicken with 1 tbsp soy sauce and the cornstarch; let sit 5 minutes while you prep the vegetables (about 15 minutes total prep).

2. 2

   Heat 1 tbsp oil in a large wok or skillet over high heat. Add the chicken in a single layer and stir-fry 3-4 minutes until golden and cooked through. Remove and set aside.

3. 3

   Add remaining oil to the wok, then stir-fry the garlic for 30 seconds until fragrant. Add broccoli and bell pepper and stir-fry 3-4 minutes until crisp-tender.

4. 4

   Return the chicken to the wok, add the remaining soy sauce and sesame oil, and toss 1-2 minutes until everything is coated and heated through.

5. 5

   Serve hot over steamed rice.