Garlic Butter Shrimp with Zucchini Noodles

Ingredients

• 200 g large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 medium zucchini, spiralized into noodles
• 1 teaspoon olive oil
• 1 tablespoon lemon juice(optional)
• ¼ teaspoon red pepper flakes(optional)
• to taste salt(optional)
• to taste freshly ground black pepper(optional)
• 1 tablespoon fresh parsley, chopped(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat; add the minced garlic and sauté for 30 seconds until fragrant.

2. 2

   Add the shrimp, season with salt, pepper, and red pepper flakes, and cook 2‑3 minutes per side until pink and opaque; remove shrimp and set aside.

3. 3

   Reduce the heat to medium, add the butter and let it melt, then toss in the zucchini noodles; sauté 2‑3 minutes until just tender.

4. 4

   Return the shrimp to the skillet, drizzle with lemon juice if using, and toss everything together for another minute to combine flavors.

5. 5

   Serve immediately, garnished with chopped parsley.