Garlic Butter Shrimp with Jasmine Rice

Ingredients

• 400 g Shrimp, peeled and deveined
• 150 g Jasmine Rice
• 40 g Butter
• 4 cloves Garlic, minced
• 1 tsp Oregano
• 1 tsp Mixed herbs
• 1 Lemon
• 0.5 tsp Black pepper
• 1 tbsp Parsley(optional)

Instructions

1. 1

   Rinse jasmine rice and cook in salted water according to package directions, about 15 minutes.

2. 2

   Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute.

3. 3

   Add shrimp, oregano, mixed herbs, and black pepper. Cook 2-3 minutes per side until pink.

4. 4

   Squeeze lemon juice over shrimp, toss with parsley, and serve over rice.