Garlic Butter Shrimp with Couscous

Ingredients

• 6 oz Shrimp (peeled, deveined)
• 1/2 cup dry Couscous
• 1 tbsp Olive oil
• 2 cloves, minced Garlic
• 1 tbsp Lemon juice
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp, chopped Fresh parsley(optional)

Instructions

1. 1

   Prepare couscous according to package directions.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Add garlic and cook 30 seconds until fragrant.

4. 4

   Add shrimp, salt, and pepper; cook 2-3 minutes per side until pink.

5. 5

   Squeeze lemon juice over shrimp and toss.

6. 6

   Serve shrimp over couscous and garnish with parsley.