Garlic Butter Shrimp Noodle Salad

Ingredients

• 6 oz oz shrimp
• 3 oz oz rice noodles
• 3 cloves garlic
• 1 tbsp tbsp butter
• 1.5 tbsp tbsp fish sauce
• 2 tbsp tbsp lime juice
• 1 tsp tsp sugar
• 1/2 cup cup cucumber
• 1/4 cup cup fresh mint
• 1/2 cup cup carrot
• 1/2 tsp tsp chili flakes(optional)

Instructions

1. 1

   Soak rice noodles in hot water for 8 minutes, then drain and rinse under cold water.

2. 2

   Whisk fish sauce, lime juice, sugar, and chili flakes into a dressing.

3. 3

   Pat shrimp dry. Melt butter in a skillet over medium-high heat and cook minced garlic for 30 seconds.

4. 4

   Add shrimp and sear 2 minutes per side until pink and cooked through.

5. 5

   Toss noodles with cucumber, carrot ribbons, and mint.

6. 6

   Top with shrimp and pan juices, then drizzle with dressing.