Garlic Butter Shrimp Lettuce Wraps

Ingredients

• 1 lb Shrimp
• 3 tbsp Butter
• 3 cloves Garlic
• 1 Lemon
• 12 leaves Butter lettuce leaves
• 1 tsp Hot sauce(optional)
• to taste Salt and pepper

Instructions

1. 1

   Pat shrimp dry and season with salt and pepper.

2. 2

   Melt butter in a skillet over medium heat; add minced garlic and cook 30 seconds.

3. 3

   Add shrimp and cook 2-3 minutes per side until pink.

4. 4

   Squeeze in lemon juice and add hot sauce if desired; toss to coat.

5. 5

   Spoon shrimp into lettuce leaves and serve immediately.