Garlic Bok Choy Stir-Fry

Ingredients

• 1 lb baby bok choy
• 4 cloves garlic
• 1.5 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp sesame oil(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Rinse the baby bok choy well and halve lengthwise; mince the garlic. (5 minutes)

2. 2

   Heat the vegetable oil in a large wok or skillet over high heat until shimmering.

3. 3

   Add the bok choy cut-side down and stir-fry for 2 minutes until edges brown and leaves begin to wilt.

4. 4

   Add the garlic and stir-fry 30 seconds until fragrant.

5. 5

   Splash in the soy sauce (and sesame oil if using), toss for 1 minute until crisp-tender, then sprinkle with sesame seeds and serve immediately.