Garlic Black Bean Stir-Fry with Rice
A quick stir-fry of black beans, mini peppers, and green beans in a garlicky coconut aminos glaze over steamed white rice.

Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup white rice
- 1 can Organic Black Beans
- 1 cup mini peppers
- 1 cup green beans
- 1/2 red onion
- 1 tsp garlic powder
- 2 tbsp coconut aminos
- 1 fresh red chilies(optional)
- 1 tbsp avocado oil
Instructions
- 1
Cook white rice according to package directions.
- 2
Heat avocado oil in a wok or large skillet over high heat. Stir-fry sliced red onion, mini peppers, and green beans for 4 minutes.
- 3
Add garlic powder, drained black beans, coconut aminos, and sliced fresh red chilies. Toss for 3 minutes until heated through.
- 4
Serve the stir-fry over the rice.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 68 g |
| Fat | 9 g |
| Fiber | 13 g |
| Sugar | 8 g |
| Sodium | 640 mg |
Goes well with this
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