Skip to main content
DinnerChineseEasy

Garlic Black Bean Stir-Fry with Rice

A quick stir-fry of black beans, mini peppers, and green beans in a garlicky coconut aminos glaze over steamed white rice.

Garlic Black Bean Stir-Fry with Rice

Total

30 min

Prep

10 min

Cook

20 min

Serves

2

How many of these 9 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 2

Ingredients

  • 1 cup white rice
  • 1 can Organic Black Beans
  • 1 cup mini peppers
  • 1 cup green beans
  • 1/2 red onion
  • 1 tsp garlic powder
  • 2 tbsp coconut aminos
  • 1 fresh red chilies(optional)
  • 1 tbsp avocado oil

Instructions

  1. 1

    Cook white rice according to package directions.

  2. 2

    Heat avocado oil in a wok or large skillet over high heat. Stir-fry sliced red onion, mini peppers, and green beans for 4 minutes.

  3. 3

    Add garlic powder, drained black beans, coconut aminos, and sliced fresh red chilies. Toss for 3 minutes until heated through.

  4. 4

    Serve the stir-fry over the rice.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein14 g
Carbohydrate68 g
Fat9 g
Fiber13 g
Sugar8 g
Sodium640 mg

Rate this Recipe

No ratings yet