Five-Spice Bruschetta

Ingredients

• 4 slices Italian bread, sliced 1/2 inch thick
• 2 Roma tomatoes, diced
• 3 Scallions, thinly sliced
• 3 tbsp Olive oil
• 1/2 tsp Chinese five-spice powder
• 1 Garlic clove, minced
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh basil, chopped(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and arrange the bread slices on a baking sheet.

2. 2

   Toast the bread in the oven for 6-8 minutes until golden and crisp at the edges.

3. 3

   While the bread toasts, whisk the olive oil with the Chinese five-spice powder and minced garlic in a small bowl; let it infuse for 5 minutes.

4. 4

   In a mixing bowl, combine the diced tomatoes, sliced scallions, salt, and black pepper.

5. 5

   Drizzle half of the five-spice oil over the tomato mixture and toss gently to coat.

6. 6

   Brush the toasted bread slices with the remaining five-spice oil, top with the tomato mixture, garnish with basil if using, and serve immediately.