Fish-Grilled Salmon with Crispy Polenta & Cabbage Slaw

Ingredients

• 2 (150 g each) Salmon fillets
• 2 tsp Fish grill seasoning
• 3/4 cup Polenta
• 1 Beef Bouillon Cubes
• 2 tbsp Butter
• 1/4 head, finely shredded Cabbage
• 6, sliced Cornichons
• 1 tsp Mustard
• 1 tbsp Brown rice vinegar
• 2 tbsp Rapeseed oil
• 1/2 tsp Paprika powder
• 1 tbsp, chopped Parsley(optional)

Instructions

1. 1

   Cook polenta in 3 cups water with the bouillon cube, stirring 10-12 minutes until thick. Stir in 1 tbsp butter, spread on a tray, and chill 10 minutes until set.

2. 2

   Meanwhile, toss cabbage with sliced cornichons, mustard, vinegar, and a pinch of salt to make the slaw.

3. 3

   Cut set polenta into rectangles and pan-fry in 1 tbsp butter and oil until golden and crisp on both sides.

4. 4

   Rub salmon with fish grill seasoning and paprika; sear skin-side down 4 minutes, flip, and cook 3-4 minutes more.

5. 5

   Plate polenta, top with salmon, and serve with the slaw and parsley.