Fish-Grilled Chicken with Crispy Polenta

Ingredients

• 4 (about 500 g) Chicken thighs
• 2 tsp Fish grill seasoning
• 150 g Polenta
• 600 ml Water or broth
• 1 tsp Mixed herbs
• 1 tsp Oregano
• 2 tbsp Olive oil
• 1 tbsp Lemon or vinegar(optional)
• 1/2 tsp Salt

Instructions

1. 1

   Rub chicken thighs with fish grill seasoning, oregano, and 1 tbsp oil. Marinate 15 minutes.

2. 2

   Cook polenta in salted water, stirring 5 minutes until thick. Pour into a shallow dish and chill 15 minutes until set.

3. 3

   Cut polenta into squares or wedges.

4. 4

   Pan-fry polenta cakes in 1 tbsp oil over medium-high heat until golden and crispy, 3-4 minutes per side.

5. 5

   Grill or pan-sear chicken 6-7 minutes per side until cooked through and nicely charred.

6. 6

   Serve chicken over crispy polenta, drizzled with lemon and scattered with herbs.