Fettuccine Alfredo

Ingredients

• 200 g fettuccine pasta
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• to taste freshly ground black pepper(optional)
• to taste salt(optional)

Instructions

1. 1

   Cook the fettuccine in a large pot of salted boiling water according to package directions until al dente, about 8 minutes; reserve 1/4 cup pasta water and drain.

2. 2

   While the pasta cooks, melt the butter in a large skillet over medium heat, then add the heavy cream and stir for 1 minute until the mixture bubbles gently.

3. 3

   Stir in the grated Parmesan cheese, whisking until the sauce thickens, about 2 minutes; add reserved pasta water as needed to reach a silky consistency, then season with pepper and salt.

4. 4

   Add the drained fettuccine to the sauce, toss to coat evenly, and serve immediately.