Farofa De Ovos Cassava Flour With Eggs

Ingredients

• 2 cups Toasted Cassava Flour (Farinha de Mandioca)
• 4 units Large Eggs
• 4 tablespoons Unsalted Butter
• 1 tablespoon Olive Oil
• 0.5 cup Yellow Onion, finely diced
• 2 cloves Garlic, minced
• 0.25 cup Fresh Scallions, chopped
• 2 tablespoons Fresh Parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1

   In a small bowl, lightly whisk the eggs with a pinch of salt and pepper.

2. 2

   Heat a large skillet over medium heat and add one tablespoon of butter and the olive oil.

3. 3

   Pour the eggs into the skillet and scramble them gently until just set but still moist, then remove eggs from the pan and set aside.

4. 4

   In the same skillet, add the remaining three tablespoons of butter and sauté the onions until translucent.

5. 5

   Add the minced garlic to the onions and cook for another minute until fragrant.

6. 6

   Gradually add the cassava flour to the skillet, stirring constantly to toast the flour in the butter for about 3-5 minutes until golden brown.

7. 7

   Fold the cooked eggs back into the flour mixture and stir until well combined and heated through.

8. 8

   Turn off the heat and stir in the fresh scallions and parsley before serving.