Es Dawet (Coconut-Lime Jelly Drink)

Ingredients

• 1 cup (240 ml) Coconut milk
• 1/2 cup (120 ml) Water
• 2 tbsp Lime juice
• 1 tsp Lime zest(optional)
• 3 tbsp Palm sugar (gula jawa), grated
• 3 tbsp Water (for syrup)
• 1 tsp Agar-agar powder
• 1 tbsp Granulated sugar(optional)
• 1 pinch Pinch of salt(optional)

Instructions

1. 1

   Make the jelly: In a small pot, whisk agar-agar into 1/2 cup (120 ml) water. Bring to a gentle boil for about 1 minute, stirring until fully dissolved. Stir in lime juice, then pour into a shallow dish. Chill 5 minutes (or until set). Cut into small cubes.

2. 2

   Make the palm sugar syrup: In the same pot (or a small saucepan), combine palm sugar with 3 tbsp water. Simmer 2–3 minutes until syrupy and slightly thick. Remove from heat.

3. 3

   Assemble the drink: In two glasses, add coconut milk, lime zest (if using), and jelly cubes. Drizzle with palm sugar syrup to taste. Serve immediately.