Black Bean & Avocado Salad with Lime Vinaigrette
A refreshing salad of black beans, avocado, cherry tomatoes, and cucumber tossed in a tangy lime vinaigrette.

Total
10 min
Prep
10 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cup Canned black beans, drained and rinsed
- 1 Avocado, diced
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 2 tbsp Cilantro, chopped
- ¼ tsp Salt
- ¼ tsp Black pepper
Instructions
- 1
In a large bowl combine black beans, avocado, cherry tomatoes and cucumber.
- 2
Whisk olive oil, lime juice, cilantro, salt and pepper to make vinaigrette.
- 3
Pour vinaigrette over salad, toss gently and serve immediately.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 10 g |
| Carbohydrate | 32 g |
| Fat | 14 g |
| Fiber | 11 g |
| Sugar | 4 g |
| Sodium | 350 mg |
Goes well with this
Latin American dishes that round out the meal.

Papaya And Avocado Ceviche With Crispy Rice Crackers
A refreshing plant-based twist on a coastal classic featuring sweet papaya and creamy avocado marinated in a zesty citrus dressing.

Classic Arroz Con Pollo
A traditional Latin American one-pot dish featuring seasoned chicken and savory saffron-infused rice.

Classic Chicken Empanadas
Golden, flaky pastry pockets filled with a savory mixture of shredded chicken, sautéed onions, and traditional Latin spices.
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