Eggplant Parmesan-Style Skillet with Marinara

Ingredients

• 1 medium eggplant
• 1/4 tsp salt
• 2 tbsp olive oil
• 2 cloves garlic
• 3/4 cup marinara sauce
• 1/2 tsp dried oregano
• 1 cup mozzarella
• 2 tbsp grated Parmesan(optional)
• 1 tbsp fresh basil (optional)(optional)

Instructions

1. 1

   Prep (15 minutes): Cut eggplant into 1/2-inch rounds, then slice into bite-size pieces. Toss with salt and set aside while you mince the garlic.

2. 2

   Cook (25 minutes): Heat olive oil in a skillet over medium-high heat. Add eggplant and sauté 10–12 minutes, stirring occasionally, until tender and lightly browned.

3. 3

   Reduce heat to medium. Add garlic and oregano and cook 30–60 seconds until fragrant. Stir in marinara sauce and simmer 5 minutes.

4. 4

   Layer: Sprinkle mozzarella over the eggplant-marinarа in the skillet, then add Parmesan if using. Cover and cook 6–8 minutes until the cheese is melted and bubbly.

5. 5

   Serve: Let stand 2 minutes, then top with basil if desired.