Egg & Chive Pau

Ingredients

• 200 g All-purpose flour
• 120 ml Warm water
• 3 g Active dry yeast
• 5 g Sugar
• 2 g Salt
• 2 Eggs
• 30 ml Milk
• 15 g Fresh chives
• 10 g Butter
• 1 g Black pepper(optional)

Instructions

1. 1

   In a bowl combine flour, sugar, salt, and yeast; add warm water and knead until smooth, then cover and let rise for 8 minutes.

2. 2

   While the dough rests, whisk eggs with milk, chopped chives, butter, and optional black pepper.

3. 3

   Heat a non‑stick pan over medium heat, pour in the egg mixture, and scramble gently until just set, about 3 minutes; set aside.

4. 4

   Divide the risen dough into 2 equal pieces, shape each into a round bun, and place a spoonful of the egg‑chive scramble in the center before sealing the dough around it.

5. 5

   Steam the filled buns in a steamer over simmering water for 10 minutes until the dough is cooked through.

6. 6

   Serve the warm Egg & Chive Pau immediately.