Easy Weeknight Spaghetti Bolognese

Ingredients

• 1 lb Spaghetti
• 1 lb Ground Beef (80/20)
• 1 tbsp Olive Oil
• 1 medium Yellow Onion, finely diced
• 3 cloves Garlic, minced
• 24 oz Marinara Sauce
• 2 tbsp Tomato Paste
• 1 tsp Dried Oregano
• 1 to taste Salt and Black Pepper
• 0.25 cup Grated Parmesan Cheese(optional)
• 2 tbsp Fresh Parsley, chopped(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.

2. 2

   While pasta cooks, heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned (about 5-7 minutes).

4. 4

   Stir in the diced onions and cook for 3-4 minutes until translucent, then add the minced garlic and cook for 1 minute more.

5. 5

   Stir in the tomato paste and dried oregano, cooking for 2 minutes to deepen the flavor.

6. 6

   Pour in the marinara sauce, reduce heat to low, and simmer for 10 minutes while the pasta finishes.

7. 7

   Drain the spaghetti and toss it directly into the sauce or serve the sauce over individual portions of pasta.

8. 8

   Garnish with grated Parmesan cheese and fresh parsley before serving.