Easy Vanilla Panna Cotta

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 2.25 teaspoons Powdered gelatin
• 1 teaspoon Vanilla bean paste
• 3 tablespoons Cold water
• 1 cup Fresh raspberries
• 1 teaspoon Lemon juice
• 1 tablespoon Honey
• 1 pinch Salt

Instructions

1. 1

   Sprinkle the gelatin over the cold water in a small bowl and let it bloom for 5 minutes until softened.

2. 2

   In a medium saucepan, combine the heavy cream, milk, sugar, and salt over medium heat.

3. 3

   Heat the cream mixture until it begins to simmer, then immediately remove from heat before it boils.

4. 4

   Stir the bloomed gelatin and vanilla bean paste into the warm cream until completely dissolved.

5. 5

   Pour the mixture into 6 individual ramekins or glasses and refrigerate for at least 4 hours until set.

6. 6

   While the panna cotta sets, blend the raspberries, honey, and lemon juice until smooth to create the coulis.

7. 7

   Strain the berry mixture through a fine-mesh sieve to remove seeds, then chill until ready to serve.

8. 8

   Top each chilled panna cotta with a spoonful of berry coulis and serve cold.