Easy One Pan Chicken Fried Rice

Ingredients

• 1 lb Chicken breast, diced into small cubes
• 3 cups Cooked white rice (preferably day-old)
• 1 cup Frozen peas and carrots mix
• 3 large Eggs, lightly beaten
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 0.25 cup Green onions, sliced
• 0.5 teaspoon Black pepper(optional)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced chicken and cook until browned and cooked through, about 5-7 minutes, then remove chicken from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of oil and sauté the garlic and frozen peas and carrots until tender, about 3 minutes.

4. 4

   Push the vegetables to the side of the pan and pour in the beaten eggs, scrambling them until fully cooked.

5. 5

   Add the cooked rice and the cooked chicken back into the pan, breaking up any large clumps of rice.

6. 6

   Drizzle the soy sauce and sesame oil over the mixture and stir constantly for 2-3 minutes to fry the rice.

7. 7

   Season with black pepper and stir in the green onions just before serving.

8. 8

   Serve hot directly from the pan for easy cleanup.