Allergy Safe Chicken Fried Rice No Nuts Shellfish Or Sesame 1771028723024 Fo4a

Ingredients

• 4 cups Cooked white rice (chilled)
• 1 lb Chicken breast, diced
• 3 tbsp Canola oil
• 4 tbsp Soy sauce (ensure nut-free facility)
• 2 large Eggs, beaten
• 1 cup Frozen peas and carrots
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 0.5 cup Green onions, sliced
• 0.5 tsp Black pepper

Instructions

1. 1

   Heat one tablespoon of canola oil in a large wok or skillet over medium-high heat.

2. 2

   Add the diced chicken and cook until browned and fully cooked through, then remove from the pan and set aside.

3. 3

   Pour the beaten eggs into the pan and scramble quickly until set, then remove and set aside with the chicken.

4. 4

   Add the remaining two tablespoons of oil to the pan and sauté the garlic, ginger, and frozen peas and carrots for 2 minutes.

5. 5

   Increase heat to high and add the chilled rice to the pan, breaking up any clumps with a spatula.

6. 6

   Stir-fry the rice for 3-5 minutes until it begins to toast slightly.

7. 7

   Pour the soy sauce and black pepper over the rice, stirring constantly to ensure even coating.

8. 8

   Fold the cooked chicken, eggs, and green onions back into the rice and cook for another minute until heated through.