Easy Beef & Broccoli Stir‑Fry

Ingredients

• 200 g Beef sirloin, thinly sliced
• 150 g Broccoli florets
• 2 tablespoons Soy sauce
• 1 clove Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Vegetable oil
• 1 teaspoon Cornstarch (optional for thickening)(optional)
• 2 tablespoons Water

Instructions

1. 1

   In a small bowl, whisk together soy sauce, water, garlic, ginger, and cornstarch (if using) to make the sauce.

2. 2

   Heat the oil in a large skillet or wok over high heat. Add the beef strips and stir‑fry for about 2‑3 minutes until browned but not fully cooked; remove and set aside.

3. 3

   Add the broccoli florets to the same pan and stir‑fry for 3‑4 minutes until bright green and just tender.

4. 4

   Return the beef to the pan, pour the sauce over, and toss everything together. Cook 2‑3 more minutes until the beef is cooked through and the sauce thickens.

5. 5

   Serve immediately over rice or noodles, if desired.