Dahi ke Kebab

Ingredients

• 2 cups cups Hung yogurt (thick Greek yogurt)
• 1/4 cup cup Cashews, finely chopped
• 2 Green chilies, finely chopped
• 1 tbsp tbsp Ginger, grated
• 2 tbsp tbsp Gram flour (besan), roasted
• 1 tbsp tbsp Cornstarch
• 1 tsp tsp Cumin powder
• 1/2 tsp tsp Garam masala
• 3/4 tsp tsp Salt
• 2 tbsp tbsp Fresh cilantro, chopped(optional)
• 1/4 cup cup Oil for shallow frying

Instructions

1. 1

   Hang the yogurt in a muslin cloth over a bowl for 40 minutes to drain excess whey, yielding thick hung curd.

2. 2

   In a bowl, mix the hung yogurt with roasted gram flour, cornstarch, cumin, garam masala, salt, ginger, green chilies, cashews, and cilantro until a soft dough forms.

3. 3

   Divide the mixture into 8 equal portions and shape into flat patties; chill for 10 minutes to firm up.

4. 4

   Heat oil in a shallow pan over medium heat and fry the patties 3-4 minutes per side until golden and crisp.

5. 5

   Drain on paper towels and serve hot with mint chutney.