Curry-Roasted Chickpeas with Paprika

Ingredients

• 400 g Canned chickpeas
• 1 tbsp Rapeseed oil
• 1 tsp Curry
• 1 tsp Paprika powder
• 1/2 tsp Garlic powder
• 1/2 tsp Salt

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Drain and rinse chickpeas, pat completely dry with a towel.

3. 3

   Toss with oil, curry, paprika, garlic powder, and salt.

4. 4

   Spread on a baking sheet in a single layer.

5. 5

   Roast 25-30 minutes, shaking the pan halfway, until crisp.

6. 6

   Cool slightly before serving.