Crying Tiger Spicy Beef Stir‑Fry

Ingredients

• 500 g Beef sirloin, thinly sliced
• 2 Tbsp Chili oil
• 2 Tbsp Low‑sodium soy sauce
• 1 large Red bell pepper, sliced into strips
• 3 stalks Scallions, cut into 2‑inch pieces
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• ½ tsp Red pepper flakes (optional for extra heat)(optional)

Instructions

1. 1

   In a bowl, combine the beef slices with chili oil, soy sauce, minced garlic, grated ginger, and optional red pepper flakes; stir to coat and let marinate for 10 minutes while you prepare the vegetables.

2. 2

   Heat a wok or large skillet over high heat; add a splash of oil if needed and quickly stir‑fry the bell pepper strips for 2‑3 minutes until crisp‑tender, then remove and set aside.

3. 3

   Add the marinated beef to the hot wok in a single layer; stir‑fry for 3‑4 minutes, breaking up any clumps, until the beef is browned but still juicy.

4. 4

   Return the bell peppers to the wok, add the scallion pieces, and toss everything together for another minute; taste and adjust seasoning with a pinch more soy sauce if desired.

5. 5

   Serve immediately, optionally garnished with extra scallion slices.