Crunchy Vegetable Rolls with Peanut Dipping Sauce

Ingredients

• 3 rice paper wrappers
• 1 carrot
• 1/2 cucumber
• 1/4 cup, shredded cup red cabbage
• small handful fresh mint
• 2 tbsp, crushed tbsp peanuts
• 1 tbsp tbsp soy sauce
• 1 tsp tsp rice vinegar
• 1 tsp tsp honey
• 1 tsp tsp lime juice

Instructions

1. 1

   Cut the carrot and cucumber into thin matchsticks and shred the cabbage.

2. 2

   Dip each rice paper wrapper in warm water for 10 seconds until pliable, then lay flat.

3. 3

   Layer the vegetables and mint in the center of each wrapper.

4. 4

   Fold the sides in, then roll tightly from the bottom up. Sprinkle crushed peanuts inside or on top.

5. 5

   Whisk the soy sauce, rice vinegar, honey, and lime juice into a dipping sauce.

6. 6

   Serve the rolls immediately with the sauce for dipping.