Crunchy Pepper and Green Bean Sticks
Crisp green beans and mini peppers served with a zesty mango salsa dip.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups cups green beans
- 1 cup cup mini peppers
- 1/4 red onions
- 1/2 cup cup mango salsa
- 1 teaspoon tsp avocado oil
- 1 tablespoon tbsp lime juice
- 1/4 teaspoon tsp salt
Instructions
- 1
Rinse green beans and mini peppers; cut into sticks.
- 2
Whisk mango salsa with lime juice, avocado oil, and salt for a quick dip.
- 3
Arrange vegetables on a platter with the dip on the side.
- 4
Chill 10 minutes for extra crunch if desired.
Nutrition per serving
Calories
120
6% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 20 g |
| Fat | 4 g |
| Fiber | 5 g |
| Sugar | 11 g |
| Sodium | 280 mg |
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