Crunchy Mini Pepper and Green Bean Snack Platter

Ingredients

• 6, halved mini peppers
• 1 cup, trimmed green beans
• 1 tbsp tbsp olive oil
• 1 tsp tsp honey
• 1/4 tsp tsp chili powder
• 1/4 tsp tsp salt
• 2 thin slices, separated into rings red onion

Instructions

1. 1

   Blanch the green beans in boiling water for 2 minutes, then plunge into ice water to keep them crisp.

2. 2

   Whisk the olive oil, honey, chili powder, and salt together in a small bowl.

3. 3

   Arrange the mini peppers, green beans, and red onion rings on a platter and drizzle with the honey-chili oil just before serving.