Crunchy Cabbage & Carrot Dill Slaw Sticks
A crisp raw snack of cabbage and carrot batons with a tangy dill-pickle dip made from mixed pickles brine.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 300 g cabbage
- 2 carrots
- 4 Mixed Pickles
- 1 tbsp pickle brine
- 100 g sour cream or yogurt
- 1 tbsp dill
- 1/4 tsp black pepper
Instructions
- 1
Cut cabbage into thick wedges and carrots into sticks for dipping.
- 2
Finely chop the mixed pickles.
- 3
Stir together sour cream (or yogurt), chopped pickles, pickle brine, dill, and black pepper.
- 4
Serve vegetables alongside the dip for crunching.
Nutrition per serving
Calories
130
7% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 14 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 7 g |
| Sodium | 480 mg |
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