Crunchy Cabbage and Carrot Pickle Slaw

Ingredients

• 300 g cabbage, thinly shredded
• 2 carrots, julienned
• 3 tbsp Thai Sweet Chili Sauce
• 2 tbsp brown rice vinegar
• 1 tsp fish sauce
• 0.25 tsp coriander, ground
• 3 tbsp mixed pickles, chopped
• 1 tbsp sesame seeds or crushed müsli for crunch(optional)

Instructions

1. 1

   Toss cabbage and carrots with 1 tsp salt in a colander; let sit 10 minutes, then squeeze out excess water.

2. 2

   Whisk sweet chili sauce, rice vinegar, fish sauce, and ground coriander.

3. 3

   Toss vegetables with the dressing and chopped mixed pickles.

4. 4

   Chill 15 minutes for best flavor, sprinkle with crunch topping, and serve cold.