Crispy Socca Flatbread with Rosemary and Cracked Pepper

Ingredients

• 3/4 cup cup Chickpea flour
• 3/4 cup cup Water
• 3 tbsp tbsp Olive oil
• 1 tbsp tbsp Fresh rosemary
• 1/2 tsp tsp Flaky salt
• 1/2 tsp tsp Black pepper
• 2 Scallions(optional)

Instructions

1. 1

   Whisk chickpea flour, water, 1 tbsp olive oil, and salt into a thin batter; rest 5 minutes.

2. 2

   Heat remaining oil in a 10-inch skillet over medium-high heat.

3. 3

   Pour in the batter and cook 6 minutes until the bottom is crisp and golden.

4. 4

   Flip carefully and cook 4 more minutes.

5. 5

   Scatter rosemary, black pepper, and sliced scallions over the top.

6. 6

   Cut into wedges and serve immediately while crisp.