Crispy Sesame Tofu Rice Bowl

Ingredients

• 200 g firm tofu, cubed and pressed
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 3/4 cup cooked white rice
• 1 cup broccoli florets
• 1 clove garlic, minced
• 1 tsp sesame seeds(optional)
• 1 tbsp vegetable oil

Instructions

1. 1

   Toss tofu cubes in cornstarch until lightly coated.

2. 2

   Heat vegetable oil in a pan and fry tofu 8-10 minutes until crispy on all sides.

3. 3

   Whisk soy sauce, honey, sesame oil, and garlic in a small bowl.

4. 4

   Steam broccoli 4 minutes.

5. 5

   Add sauce to the pan with tofu and toss 1-2 minutes until glazed.

6. 6

   Serve tofu and broccoli over rice, topped with sesame seeds.