Crispy Potato and Rosemary Bites

Ingredients

• 1 lb yukon gold potatoes
• 3 tbsp ground flaxseed
• 1 tbsp fresh rosemary
• 1 tsp garlic powder
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup marinara sauce
• 1 piece scallions(optional)

Instructions

1. 1

   Boil peeled potatoes until fork-tender, about 15 minutes. Drain and let steam-dry 5 minutes.

2. 2

   Mash potatoes until smooth. Stir in ground flaxseed, rosemary, garlic powder, salt, and pepper. Rest 5 minutes to thicken.

3. 3

   Shape into 8 small oval bites.

4. 4

   Heat olive oil in a skillet over medium heat. Fry bites 3-4 minutes per side until deep golden brown.

5. 5

   Drain on paper towels and season with a pinch of salt.

6. 6

   Warm marinara sauce for dipping and garnish bites with sliced scallions.