Crispy Cod with Yellow Rice and Green Beans

Ingredients

• 2 (6 oz each) cod fillets
• 3/4 cup Yellow Rice
• 1 1/2 cups green beans
• 1/2 red onions
• 2 tbsp olive oil
• 1 lemon
• 1/2 tsp paprika
• 1/2 tsp salt

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Season cod with paprika, salt, and pepper.

3. 3

   Heat 1 tbsp olive oil in a skillet and sear cod 4 minutes per side until flaky.

4. 4

   In another pan, sauté green beans and sliced red onion in remaining oil until crisp-tender.

5. 5

   Plate rice, top with cod, and add green beans; finish with lemon juice.