Crispy Chickpea Caesar Salad Wraps

Ingredients

• 1 can (15 oz / 425 g) canned chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 4 cups romaine lettuce, chopped
• 1/3 cup Caesar dressing
• 1/4 cup parmesan cheese, grated
• 2 wraps large tortillas (flour or whole wheat)

Instructions

1. 1

   Prep (10 minutes): Pat chickpeas dry with a towel. In a bowl, toss chickpeas with 1 tbsp olive oil, garlic powder, smoked paprika, salt, and black pepper.

2. 2

   Cook (10 minutes): Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add chickpeas in a single layer and cook, stirring occasionally, until crisp and browned, about 8–10 minutes.

3. 3

   Assemble: Warm tortillas briefly if desired. Toss romaine with Caesar dressing. Divide romaine between tortillas, top with crispy chickpeas, and sprinkle with parmesan.

4. 4

   Wrap: Fold into wraps and serve immediately.