Creamy Tomato Spinach Tofu Curry

Ingredients

• 14 oz oz Firm tofu
• 13 oz can oz Stewed tomato's
• 4 oz oz Light cream cheese
• 1 cup cup Chopped spinach
• 0.5 Sweet onion
• 3 cloves Garlic
• 2 tsp tsp Garam masala
• 0.5 tsp tsp Ground turmeric
• 1 tsp tsp Ground cumin
• 1 tbsp tbsp Ginger, grated
• 1.5 cups cups Cooked basmati rice
• 2 tbsp tbsp Vegetable oil

Instructions

1. 1

   Press tofu dry, cube it, and pan-fry in oil until golden on all sides, about 8 minutes. Set aside.

2. 2

   Sauté onion, garlic, and ginger until soft, about 5 minutes.

3. 3

   Add garam masala, turmeric, and cumin; toast 1 minute.

4. 4

   Add stewed tomato's, crushing them with your spoon; simmer 8 minutes.

5. 5

   Stir in cream cheese until melted and smooth, then add spinach and tofu; simmer 5 minutes.

6. 6

   Serve over basmati rice.