Creamy Tomato Basil Tortellini

Ingredients

• 250 g Cheese tortellini (fresh or refrigerated)
• 1 cup (240 g) Crushed tomatoes
• 1/3 cup (80 ml) Heavy cream
• 1/4 cup, chopped Fresh basil
• 2 cloves, minced Garlic
• 1 tbsp Olive oil
• 1/4 cup (25 g) Parmesan cheese, finely grated
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (5 minutes): Mince the garlic and chop the basil. Grate the parmesan if needed.

2. 2

   In a skillet over medium heat, warm the olive oil and sauté the garlic for 30–60 seconds until fragrant.

3. 3

   Add crushed tomatoes and simmer for 5 minutes, stirring occasionally, until slightly thickened.

4. 4

   Stir in the cream and parmesan. Season with salt and black pepper to taste.

5. 5

   Meanwhile, cook the tortellini according to package directions (usually 3–5 minutes). Drain and add to the sauce.

6. 6

   Simmer 5–10 minutes, stirring gently, until the tortellini is glossy and coated. Stir in basil just before serving.