Creamy Hummus Veggie Dip

Ingredients

• 1/2 cup drained Canned chickpeas
• 2 tbsp Tahini
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 small clove Garlic
• 1/4 tsp Salt
• 1 cut into sticks Carrot
• 1/2 cut into sticks Cucumber
• 1/2 cut into strips Bell pepper

Instructions

1. 1

   Blend chickpeas, tahini, lemon juice, garlic, salt, and olive oil until smooth.

2. 2

   Add 1-2 tbsp water to reach a creamy consistency.

3. 3

   Spoon hummus into a bowl and drizzle with olive oil.

4. 4

   Serve with carrot, cucumber, and bell pepper sticks for dipping.