Creamy Avocado Spinach Soup

Ingredients

• 1 ripe avocado
• 2 cups fresh spinach leaves
• 1 cup coconut milk
• 1 cup vegetable broth (low‑sodium)
• 1/2 teaspoon cumin powder
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• to taste salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat olive oil in a saucepan over medium heat; add cumin and toast 30 seconds.

2. 2

   Add vegetable broth and bring to a gentle simmer.

3. 3

   Stir in coconut milk, then add spinach; cook 2 minutes until wilted.

4. 4

   Transfer the mixture to a blender, add avocado and lime juice, blend until smooth.

5. 5

   Return soup to pot, warm gently, season with salt and pepper, and serve.